©Taizhou Xianglong Food Container Technology Co., Ltd.  

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  Surface: Virgin PE Polyethylene resin
  Structural layer: Regrind for the strengthening of deflection and barrier from water vapor
  Barrier layer: EVOH polymer barrier penetration
  Adhesive layer: Adhesive functional polymer


Material properties and characteristics


1- High barrier property
The use of a special material with a high oxygen barrier property protects the aroma of the contents from losing and prevents the penetration of external oxygen molecules. The color of the contents changes barely, which effectively extends the shelf life of foods.
2- Stronger and lighter
Light weight, easy to transport, difficult to break, no bottle explosion, and not likely to cause human injury.
3- Easy to open
Easy to carry, easy to tear the membrane seal, easy to open, no need of special tools, no wire or glass slag falling in, and capable of being covered for the second time.
4- Changeable shape
The mouth size can be designed according to the size of contents, changeable in shape.
5- Capable of being microwaved
The high oxygen-resistance container based on PP can be microwaved.
6- Temperature resistance
It meets the long-term sterilization requirements on food products below 120°C.
7- Transparency
The PP co-extruded blow-molded bottle has a good transparency and can clearly show the shape and color of the contents. The PET material has excellent transparency.
8- Soft and squeezable
The product can be designed as a squeezeable bottle for the application into convenient and quick extrusions such as tomato sauce.
9- Market differences
Products can be designed into any shape, so they are diversified in the market, new and beautiful.